Natural Health and Herbal Remedies Blog – information on herbal medicine

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Archive for the 'Herbal' Category

HERBAL REMEDIES

Wednesday, February 16th, 2011

Largely derived from Ayurvedic or traditional Chinese medicine, herbal medications now fill supermarket and pharmacy shelves across America. Fueled by mass advertising and promoted as part of multiple vitamin and mineral regimens by major drug manufacturers, herbal supplements represent the hottest trend in the health market. But do they have real benefits? We know that [...]

THE CHOICE OF MUSIC – TREATMENT

Thursday, April 9th, 2009

Great care should be taken that someone suffering from Graves’ disease (exophthalmic goitre) and others with an increased heart beat are only exposed to soft harmonious music, which will be of greater benefit to them than fast, exciting sounds. On the other hand, a slow heart that can do with perking up will benefit from [...]

A MISCALCULATION – INTRODUCTION

Thursday, April 9th, 2009

If you have been so infected by a hurried pace of life that it becomes a habit and you cannot even slow down when you should rest and relax, the end result of rushing about will not be what you expect. It will not save time and enable you to relax for longer. If the [...]

COOKING SALT – YEAST AND YEAST EXTRACT (HERBAFORCE AND PLANTAFORCE)

Thursday, April 9th, 2009

Those who suffer from stomach and intestinal problems and those with circulatory disturbances have a splendid food supplement in yeast extract. In fact, yeast fulfils the requirements the ancient medical researchers looked for in food: that food should be remedy and a remedy should be food. At one time barm or beer yeast was used [...]

WHOLE WHEAT AND OTHER CEREALS – INTRODUCTION

Thursday, April 9th, 2009

However intensively one may campaign against the use of white flour and other refined foods, there is still far too little attention given to the fact that cereal deprived of its germ and bran is no longer a health food. Vitamins, minerals, highly valuable oils and other substances are no longer present in refined flour. [...]

VITAMINS – WHY CARROTS ARE SO GOOD (INTRODUCTION)

Thursday, April 9th, 2009

One kilogram (2.2 lb) of carrots contains approximately 2.5 g potassium, about 300 mg calcium, 6 mg iron and 0.6 mg copper. If you consider the importance to our blood of iron and copper in organic form, that is, from plants, you will have every reason to give your children plenty of carrots or Biocarottin. [...]

PROPER CARE OF THE PANCREAS 2

Tuesday, April 7th, 2009

As already stated, fasting is an excellent means of resting the pancreas. Moreover, whatever the patient eats, it is important to ingest small quantities, chew everything thoroughly and insalivate well before swallowing. These are inexpensive ways and means of supporting the pancreas in the healing process. If you feel a slight pain after eating, you [...]

TAPEWORMS – CATTLE TAPEWORM

Tuesday, April 7th, 2009

Even more dangerous than the cattle tapeworm, which can reach a length of several metres, is the dog tapeworm, of the genus Echinococcus. It is only about 5-6 mm (lA inch) long but its size bears no relationship to its danger, for this little worm is capable of causing greater damage than the much longer [...]

A TYPICAL DAILY PROGRAMME – WEIGHT CONTROL (UNDERWEIGHT AND OVERWEIGHT)

Tuesday, April 7th, 2009

In the past it was thought that being underweight was caused by an insufficient intake of food and that eating too much resulted in obesity. However, there are some people who eat a lot and remain extraordinarily thin, and others who eat very little and still put on weight. Everything, they say, turns to fat! [...]

THE URINARY BLADDER – ADDITIONAL TREATMENT 2 (BED-WETTING (ENURESIS))

Tuesday, April 7th, 2009

Being a bed-wetter is always upsetting for the healthy, intelligent child, as well as for the handicapped one. Hence, no effort should be spared to cure the child’s problem. A child whose health leaves much to be desired and who may not be so quick mentally has enough to put up with and will feel [...]